Toshio Sakamaki

Toshio Sakamaki

Chef, Basan

Previously working in Tokyo, New York and San Francisco, Toshio brings West Coast style sushi and Japanese cuisine to Durham at Basan Sushi. Known for his unparalleled talent, Toshio has mastered the art of sushi making, creating fresh, unique sushi rolls with an exquisite design. Born in Tokyo, he is the son of a sushi restaurant owner.

Basan Bull City Sushi