Pastry Chef, Rhubarb
Accomplished Pastry Chef Kaley Laird brings her unique style and non-traditional culinary methods to the kitchen at acclaimed Asheville restaurant, Rhubarb. At just 28 years old, Laird boasts an impressive resume with more than 11 years of culinary experience.
Originally from Western New York, Laird’s interest in cooking sparked as a young child decorating Christmas cookies with her mother. What began as a holiday tradition, developed in to a passion that allows Laird to combine her interests in math, science, art and business.