Chef, Galloway Ridge
David Voelz took the love of cooking he discovered around his family’s dinner table and turned it into a career. He earned his culinary chops by becoming an Executive Chef at the tender age of 20. He has committed to engaging in all aspects of food and beverage from quick service to fine dining in order to truly master the art of cuisine. David joined the prestigious staff of Galloway Ridge as Executive Chef, where he provides quality dining experiences to the community’s residents and guests. If you can’t find him in his kitchen whites, look for him on the board of the American Culinary Federation – North Carolina Chapter or proctoring evaluations for fellow chefs.