Salt & Smoke – TASTE 2017 Style

SUNDAY APRIL 23, 2017   •   The Rickhouse, Durham  •  TASTE 2017 honors Kevin Callaghan, acclaimed chef/owner of Acme (Carrboro, NC), and the originator of Salt & Smoke, a traveling festival of authentic Southern food and music. As Kevin would say – “Get your South on” and join us for a family-friendly, casual celebration of Southern traditions. We’ll enjoy BBQ, oysters, beer, and all the fixins with live music from Chapel Hill’s renowned bluegrass band Big Fat Gap. The Rickhouse overlooks the famed Durham Athletic Park, the original home of the Durham Bulls, and you can sit, stand, or stroll around our Southern-style BBQ atmosphere and backdrop.  See y’all there!

Kids under 12 admitted free!

Ticket price: $65

 

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Beverages:

Craft beer by Harris Beverages
Wine selections by Constellation Brands

Appetizers:

Boiled peanuts
1200 shucked raw Shooting Point Oyster Co. oysters (6 per person)

Dinner:

Vegetarian hoppin’ john
Cornbread
Vegetarian collards
Cole slaw
Bourbon mashed sweet potatoes
Mac ‘n’ cheese
Pasture-raised, local, whole-hog BBQ on an open smoker

Dessert:

Banana pudding

 

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Kevin Callaghan at his third annual Salt & Smoke fest in fall of 2015.

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Big Fat Gap will play at TASTE 2017’s Salt & Smoke.
Photo by Hartman Outdoor Photography.