Jazz Brunch at NanaSteak

SUNDAY APRIL 23, 2017   •   NanaSteak, Durham  •  Take a local trip to the Big Easy on Sunday and enjoy live jazz music while brunching on savory items prepared by famed chef Scott Howell’s kitchen at NanaSteak. Chef Howell will be mingling throughout the afternoon, giving you the chance visit with the chef whose work we all admire. The varied menu has something to offer anyone and mimosas are sure to keep the conversation and laughter flowing. Since every good meal deserves something sweet at the finish, we will offer a luscious buffet of goodies from a handful of fabulous local bakers. Come hungry and make time in your schedule for a nap afterwards!

Please note that tickets to this event are being sold for specific seating times. Please let us know if you buy two or more tickets and wish to be seated with specific people and we will reserve your spots.

Choose a reservation time on ticket page:
12:00 PM seating
12:30 PM seating
(Galloway Ridge reserved seating time. Transportation will be provided for Galloway residents.)
1:00 PM seating
1:30 PM seating
2:00 PM seating
2:30 PM seating

Ticket price: $65 – Click here to buy
Only 24 seats available at each seating between 12pm and 3pm, so sign up today!

 

Drinks
(3 alcoholic drinks per ticket – cash bar will be available)

Durham Distillery Gin Bloody Mary’s and Cocktails

Constellation Champagne Mimosas

Wine selection from Constellation

Soft drinks

Bean Trader’s Coffee

Food
Choice of:

Spring Onion, Wild Mushroom & Goat Cheese Quiche

House Cured Pancetta, Baby Spinach & Pecorino Toscana Quiche

English Pea, Rock Shrimp & Country Ham Risotto

Mixed Green Salad Topped with Flank Steak

Granola, Yogurt and Fresh Fruit Parfait

French Toast with Bacon

Basket of assorted breads and pastries on each table provided by Whole Foods

Dessert Buffet with items by local Durham bakeries including:

RISE Biscuits & Donuts

East Durham Pie Company

Royal Cheescake & Varieties

Parker and Otis

Loaf