Regional Grand Taste Experience
Enjoy the “culinary experience of the year,” as one attendee described the Grand TASTE Experience. Spend the afternoon with hundreds of guests savoring tastes of dishes created by 30 of the best chefs from throughout the Southeast region. Also on hand will be regional and local beverage makers, producing outstanding craft beer, soda, coffees and spirits, and we’ve rounded up our chefs’ favorite distributors to bring you wine from around the world to educate your palate. Of course, no celebration is complete without great music, so Counterclockwise String Band will perform for your lunchtime pleasure!
THANK YOU TO OUR PARTICIPATING CHEFS & ARTISANS
Bacon Bros. Anthony Gray • Bean Traders Dave and Christy Chapman • Brothers Vilgalys Mark Overby • Brood Soda • Chapel Hill Restaurant Group Catering Company Albert Wojciechowski • Crook’s Corner Bill Smith • Durham Distillery Lee and Melissa Katrincic • Elaine’s Bret Jennings • Fair Game Beverage • Galloway Ridge David Voelz • GocciolinaAaron Benjamin • Great Wagon Road Distilling • Harvest 18 Jason Smith • La Farm Lionel Vatinet • Loaf Mary Turner • Mama Dip’s Spring Council • Mystic Bourbon • Panciuto Aaron Vandemark • Picnic Ben Adams, Wyatt Dickson • Piedmont John May • PinPoint Dean Neff • Rhubarb Kaley Laird • Royale Jeff Seizer • Scratch Phoebe Lawless • The Restaurant at The Durham Hotel Andrea Reusing • Watts Grocery Amy Tornquist
Counterclockwise String Band will perform at Regional Grand Taste Experience on Saturday, April 22.