The TASTE Gluten-Free Wine-Pairing Dinner (April 18) and the Grand TASTE Experience (April 19) on Sale Now!

– Four Premium Culinary Events –

April 18 – 22, 2018

Presented by Durham MagazineChapel Hill Magazine, & Chatham Magazine
and brought to you by Johnson Lexus. Partnering with Meals on Wheels.

Grand TASTE Experience

GRAND TASTE EXPERIENCE 2018

Enjoy the “culinary experience of the year,” as one attendee described the Grand TASTE Experience. Spend the evening with hundreds of guests savoring dishes created by 30+ of the best chefs in our local area. Also on hand will be local beverage makers, producing outstanding craft beer, soda, coffees and spirits, desserts, and we’ve rounded up our chefs’ favorite distributors to bring you wine from around the world to educate your palate. Of course, no soiree is complete without music, so a live “swing” band will perform as you TASTE the night away!

The TASTE Gluten-Free
Wine-Pairing Dinner

Join us for a four-course GLUTEN-FREE dinner created by one of Durham’s most talented chefs, Primal Chef BJ Peterson – A.k.a. Chef BO – is putting together a creative and flavorful gluten-free menu which will be paired with wines chosen for each course. Chef Bo comes to Primal with local and national experience. Most recently, he was executive chef for Rocky Top Hospitality Group. Prior to that he was executive chef at the Weathervane. He spent time in Las Vegas and New York with the Glazier Group. BO was born in Germany, raised in Michigan, and currently lives in Holly Springs with his wife Jessica, sons Oscar, 4, and Magnus, 15 months.

As a special treat, you’ll also enjoy a wonderful gluten-free dessert prepared by Joe Parker of JP’s Pastry, the Carolinas most renowned gluten-free pastry chef.

Primal Food and Spirits
Southpoint Crossing, 202 NC 54 #107
Durham, NC 27713
919-248-3000

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